Papaya Flakes
The enzymes in Papayas make this flakes a superior meat tenderizer. Use this on tough cuts of beef and pork to yield tender meat at the end of the cooking process. Simply rub the meat with the papaya flakes and allow to sit for at least an hour. Season and cook as.
Product Description
Botanical Name
- Carica papaya
Package Size
- 20 KG Bulk Pack – packed in a food-grade liner inside a box/Bag
Self-life
- 1 Year
Storage
- Dry and Cool Places
Country of Origin
- India
