Garlic Powder
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.
Product Description
Botanical Name
- Allium sativum
Application
- As a condiment, it is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc. Garlic powder may be applied to breads to create classical favourites such as garlic bread, garlic toast, bruschetta, crostini and canapé
Package Size
- 25 KG Bulk Pack – packed in a food-grade liner inside a box/Bag
Shelf-life
- 1 Year
Storage
- Dry and Cool Places
Country of Origin
- India
